Private Chef Services

private chef services

serving vail, aspen, & beyond

DANK (ADJ) : An expression used for something of High Quality.

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Love some Acqua pazza Chilean sea bass. Something about dipping a big hunk of bread in white wine and butter and tomatoes just makes me smile. 😊
Espresso-rubbed aged pork loin over a silky smooth parsnip potato purée, honey-roasted heirloom carrots, golden raisin Agro dolce, toasted pecan crumble, and an espresso pork jus that you could 100% just drink straight. Eat Dank Food. ✨
BUTTER GLAM SHOTS. Three compound butters. Whole lobsters. Cornmeal donuts. Girls night in fur coats. A Between Two Ferns moment with houseplants that nobody asked for but everyone needed. Miso. Calabrian chili. Herb. Crème fraîche. Ch
THIS IS MY PLEA TO PROPERTY MANAGERS!!! For the love of god, please stock your homes with plates that aren’t dated 90’s mountain lodge themed. No bears. No checkers. No animal life on plates in general. It really messes with my Dank plat
Team Green vs. Team Red I don’t sportsball but I love me some grilled grapes. I have to go with Team Red Grape as the heavyweight champion on this one… but you gotta use the good grapes. Don’t skimp. Find the fancy varietals. All
Ever marinated an entire ribeye in gochujang? Well you shoulddd ‘cause it’s next level. If you don’t know what gochujang is - it’s a fermented chili paste that is sticky, sweet, and caramelizes beautifully. @r.farmers.market
It’s the little things. It’s going out of your way to help people when you don’t have to. It’s sticking up for what’s right. It’s trying to always be better when you could just get away with being mediocre. It&rsq
I’ve always done things in threes. As a kid it was brushing my teeth three times per side (pretty sure that’s called OCD LOL). Now it’s building desserts around a single ingredient hit three different ways. Blueberry - raw, cooked d
Did I hand pull/absolutely butcher this cilantro? Yup. Do I care? Nope ‘cause I am cooking for myself and it’s been a long winter of makin’ the dank food so this is keeping it casual. Still smacked. ✨ @r.farmers.market Cogyu Oyste
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