Foie Gras Mousse, Champagne Pickled Grape, Grilled Bread.
Tobiko, Shallot Reduction, Creme Fraiche, Carrot Blini.
Braised Rabbit and Dumplings.
Pork Rillette, Sweet Rolls, Stonefruit Marmalade.
Pork Ribs, Tamarind Glaze, Pistachio Dukkah.
Roast Duck, Cherry Sausage Stuffing, Roasted Brussel Sprouts, Pine Nut Duck Hummus.
Smoked Peking Chicken, Yeast Waffle, Smickled Beet, Scallion Maple Syrup.
Fried Chicken Liver, Horseradish Aioli, Apple Mint, Grilled Bread.
Warm Fingerling Potato Salad, Shallot Creme Fraîche Dressing.
Cafe du Monde Brined Quail, Smoked Gouda Grits, Caramelized Parsnip, Blistered Cherry Tomato, Quail Jus.
Mole Braised Trumpet Mushrooms, Marinated Poblano Peppers, Bacon Corn Bread, Apple Slaw.
Roasted Brussel Sprouts, Nước chấm, Thai Basil, Pancetta.
Smoked Bone Marrow, Pickled Sweet Peppers, Honey, Rosemary Biscuit, Sea Salt.
Sous Vide Cowboy Steak Au Poivre, Pomme Frites (to share).
Miso Brushed Lamb Shoulder Chop, Gorgonzola Cheese, Pickled Kiwi, Celery Root Puree.
Roasted Leg of Lamb with Rosemary and Garlic, Roasted Acorn Squash, Goat Cheese Spaetzel, Marrow Jus.
Smoked Trout Dip, Shallot Marmalade, Orange Mascarpone, Fennel Chow Chow, Fresh Bagel.